Ripening Rooms & Ripening Containers
Tarp, Tarpfree, and Containerized.
1-, 2-, and 3-tier tall. Single-wide or double-wide.
Controlled Atmosphere Ripening. You control everything.
Contact Us for Free Consultation and Quotation.
 
  
 
 
 
 
Ripening Rooms Doors, Rolling Type (Flex Door)
Gassing Supplies, Ethylene Generator, Ethy-Gen Liquid
"Controlled-Atmosphere Ripening™" Will Change Your World (and Increase Your Profits!!):
- STOP TURNING YOUR ENTIRE WAREHOUSE INTO ONE BIG RIPENING ROOM;
- Be Green - less hydrocarbon emissions;
- Reduce Ethylene Liquid Costs;
- When you gas a room to 2,000 ppm, and then open the room door to check the fruit, that 2,000 ppm air volume mixes with the warehouse air, and dilutes, but might still be as high as 20 or 40 or 60 ppm throughout your entire warehouse. That is enough ethylene to ripen/ruin all produce sensitive to ethylene;
- The industry's first reliable, dependable Ethylene Sensor, accurate to +/- 2ppm;
- Consistent gassing levels regardless of room loading, commodity, or conditions;
- Too-High Ethylene Levels in the Warehouse, induce senescence, and reduce the curb appeal, shelf life, and net saleable weight of almost all Fresh Produce;
- Have trouble holding green fruit? When you gas a room to too-high a level, you can also gas the adjacent rooms, and you also stress door gaskets and wall penetrations, inadvertently gassing other fruit to ripen too soon;
- Use Your existing Generators, we take over control of them.
- We realize this is an "out of body experience" for most Ripeners and Produce Managers, please feel free to call or email with any and all questions or concerns.
- eMail us for Project Quote: Solutions@ControlledAtmosphereRipening.com
- Or use our Contact Form.
The Unrealized Dangers of Carbon Dioxide during Ripening
Download our brochure.
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